A blend of Central and South American coffees (Brazil, Costa Rica, Ethiopian, Java, French Roast, & Columbian) with a small amount of a dark roast coffee added, but not so much as to give it a dark roasted taste. This is an excellent after dinner coffee which is well balanced for taste and flavor. This coffee is slightly stronger than our House Blend.
A combination of Central and South American coffees roasted to a ””full city”” roast,- currently popular in the Northwest. In roasting, the natural coffee oils are brought to the surface of the bean. It has a low acidity, and a heavy, caramelized taste that will linger on the palate.
A dark roasted blend of five different coffees. Reminiscent of Southern Italian espressos, but without the normal bite associated with many dark roast blends. This espresso will definitely stand up to cappuccinos and lattes because of its intense flavor and rich, heavy body.
A combination of Central and South American coffees that are roasted darker to a “Italian roast.” The flavor is more intense than our medium roast, but because of the quality of the coffees used, the taste is very clean and pleasant without the harshness of many dark roasted coffees. This is one of our more popular coffees that is low in acidity. The taste will linger on the palate.