Coffee: What's New

Vanilla Nut
Vanilla Nut

100 % Colombia Supremo Coffee flavored with just the right amount of Vanilla and Hazelnut. Yummm

This is Terry Michels favorite flavored Park Avenue Coffee

Tanzania Peaberry Burka Estate
Tanzania Peaberry Burka Estate

Crown on the slopes of Mount Kilimanjaro, the beans are full-and oval shaped. It is typical of other fine African coffees in that it has sharp acidity, a medium to full- body and a rich flavor.

Finished to a Prefect Dark Roast

Papua New Guinea Kimel A Estate
Papua New Guinea Kimel A Medium

An excellent Indonesian coffee grown in small village gardens by independent farmers. It is Papua New Guinea’s most valuable export. The family farmers use, no artificial fertilizers or chemicals. Grown in the highlands, it receives ample sunshine and rainfall to produce a smooth of medium acidity body with good flavor. The quality Of this coffee improves with each season.

Roasted to Mild Meduim Finish

Evelyn's Blend Decaf
Evelyn's Blend Decaf

An amazing blend of Decaf Sumatra and Kenya coffee beans dark roasted to perfection.

This blend is in honor of our founder's Mother, Evelyn Schotte, a five year Breast Cancer survivor.

Five dollars of the purchase price will be donated to Susan G. Komen, Race For The Cure.

Full City Blend - Decaf
Full City Blend - Decaf

A combination of Decaf Central and South American coffees roasted to a ””full city”” roast,- currently popular in the Northwest. In roasting, the natural coffee oils are brought to the surface of the bean. It has a low acidity, and a heavy, caramelized taste that will linger on the palate.

©2012 Park Avenue Coffee