Costa Rica La Minita Dark Roast
Hacienda La Minita’s flagship trademark coffee, called “La Minita,” is taken only from the first-quality selection of each stage in the process and is finished with a unique hand cleaning. This final step takes a virtually perfect product and, with over 30,000 worker hours of effort, transforms it into the very special coffee that is bagged for export as La Minita.
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Evelyn's Blend
An amazing blend of Kenya and Sumatra coffee beans dark roasted to perfection.
This coffee is in honor of our founder's mother, Evelyn Schotte, a five year breast cancer survivor.
Five dollars from the purchase price of this coffee is donated to Susan G Komen, Race For The Cure.
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Evelyn's Blend Decaf
An amazing blend of Decaf Sumatra and Kenya coffee beans dark roasted to perfection.
This blend is in honor of our founder's Mother, Evelyn Schotte, a five year Breast Cancer survivor.
Five dollars of the purchase price will be donated to Susan G. Komen, Race For The Cure.
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Full City Blend
A combination of Central and South American coffees roasted to a ””full city”” roast,- currently popular in the Northwest. In roasting, the natural coffee oils are brought to the surface of the bean. It has a low acidity, and a heavy, caramelized taste that will linger on the palate.
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Full City Blend - Decaf
A combination of Decaf Central and South American coffees roasted to a ””full city”” roast,- currently popular in the Northwest. In roasting, the natural coffee oils are brought to the surface of the bean. It has a low acidity, and a heavy, caramelized taste that will linger on the palate.
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Kenya AA Estate Dark Roast
Often considered the finest of the African coffees. Kenya coffees are graded and processed under one of the most advanced systems. But certainly not all Kenya AA’s are similar. We select the finest estate lots from the auctions in Nirobi. These coffees represent the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. Often times the coffee has citrus characteristics. A very unique coffee by which other East African coffees are judged.
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Papau New Guinea Kimel A Dark
An excellent Indonesian coffee grown in small village gardens by independent farmers. It is Papua New Guinea’s most valuable export. The family farmers use, no artificial fertilizers or chemicals. Grown in the highlands, it receives ample sunshine and rainfall to produce a smooth of medium acidity body with good flavor. The quality Of this coffee improves with each season.
Roasted to Full City Dark Finish
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Sumatra Mandheling - Dark
From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate.
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