Brazil Monte Cerrado
From the Cerrado district of the state of Minas Gerais. The taste characteristic is one of low acidity with medium body, which is clean on the palate. The aroma and flavor can almost be described as sweet. It is a light tasting coffee.
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Costa Rica La Minita - Medium
Hacienda La Minita’s flagship trademark coffee, called “La Minita,” is taken only from the first-quality selection of each stage in the process and is finished with a unique hand cleaning. This final step takes a virtually perfect product and, with over 30,000 worker hours of effort, transforms it into the very special coffee that is bagged for export as La Minita. Finished to Golden Medium Roast.
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Creme Brulee
Creme Brulee Coffee is our flavored coffee version of this classic dessert. The literal english translation of creme brulee is burnt cream. Our Creme Brulee Coffee version faithfully combines the rich creamy taste of custard in harmony with the dark caramel flavor of burnt sugar. Remember our Crème Brulee Flavored Coffee has virtually no calories.
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Decaffeinated Guatemala Antigua
This is an SHB, strictly hard bean, coffee from the Finca La Tacita estate located on the side of the Acatenango volcano in the Antigua region. This estate grown and cared for coffee is 100% bourbon plantings at elevations of between 5,500-6,000 feet above sea level. It grown by the Falla family under strict standards with total regard for the environment La Tacita has been described as having “genuine refinement, as well as intrigue and power…...completeness, complexity…..powerful, yet elegant.” The taste and flavor is spicy with medium to full body, and with a sweet acidity.
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Decaffeinated Highlander Grog
Our Decaffeinated Highlander Grog coffee is a distinctive blending of caramels and whiskey flavors with the hint of faraway tropical vanilla. If you enjoy a cool breeze blowing into your face and perhaps an invigorating walk in the highlands, give our grog a try.
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Decaffeinated House Blend
An excellent well-balanced blend of Decaffeinated Central and South American coffees (Columbian, Guatemala, & Sumatra) with a smooth, clean taste, medium body, and a fine finish. A great coffee to use as an everyday or breakfast blend.
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Decaffeinated Sumatra
From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate.
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Ethiopia Yirgacheffe
A washed processed coffee generally considered the best of the Ethiopian coffees. Yirgacheffe has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright coffee with a lingering aftertaste that is different and unique from what most people consider a typical coffee taste.
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French Vanilla
100% Columbia Supremo Coffee Flavored with French Vanilla. It's Yummy
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Guatemala Antigua
This is an SHB, strictly hard bean, coffee from the Finca La Tacita estate located on the side of the Acatenango volcano in the Antigua region. This estate grown and cared for coffee is 100% bourbon plantings at elevations of between 5,500-6,000 feet above sea level. It grown by the Falla family under strict standards with total regard for the environment La Tacita has been described as having “genuine refinement, as well as intrigue and power…...completeness, complexity…..powerful, yet elegant.” The taste and flavor is spicy with medium to full body, and with a sweet acidity
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Hazelnut
Hazelnut is one the most popular flavored coffees in the US. One taste of ours and you will know why. Rich creamy hazelnut flavor with great coffee taste. We use only 100% Colombian Arabic beans roasted medium light to make this coffee treat.
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Highlander Grog
Our Highlander Grog coffee is a distinctive blending of caramels and whiskey flavors with the hint of faraway tropical vanilla. If you enjoy a cool breeze blowing into your face and perhaps an invigorating walk in the highlands, give our grog a try.
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Java Estate Jampits
This coffee is from the original Dutch plantations from early coffee history. It has medium acidity and a lighter body than some of the other Indonesian coffees. The flavor can be described as slightly smoky, with a VERY smooth finish.
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Kenya AA Estate - Medium
Often considered the finest of the African coffees. Kenya coffees are graded and processed under one of the most advanced systems. But certainly not all Kenya AA’s are similar. We select the finest estate lots from the auctions in Nirobi. These coffees represent the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. Often times the coffee has citrus characteristics. A very unique coffee by which other East African coffees are judged. Finished in a Golden Medium Roast
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Lafayette Blend
A blend of Central and South American coffees (Brazil, Costa Rica, Ethiopian, Java, French Roast, & Columbian) with a small amount of a dark roast coffee added, but not so much as to give it a dark roasted taste. This is an excellent after dinner coffee which is well balanced for taste and flavor. This coffee is slightly stronger than our House Blend.
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Papua New Guinea Kimel A Medium
An excellent Indonesian coffee grown in small village gardens by independent farmers. It is Papua New Guinea’s most valuable export. The family farmers use, no artificial fertilizers or chemicals. Grown in the highlands, it receives ample sunshine and rainfall to produce a smooth of medium acidity body with good flavor. The quality Of this coffee improves with each season.
Roasted to Mild Meduim Finish
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Sulawesi Toraja
The country of Sulawesi was formerly known as Celebes. Typical of an Indonesian coffee from some of the world’s earliest commercial plantations. The Toraja growing region produces some of the finest examples of this coffee, which is best described as spicy, heavy aroma, mild acidity, with a full body and earthy overtones
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Sumatra Mandheling
From the island of Sumatra where mostly the women sell the coffee at market. This dry, or natural processed coffee has low acidity with a distinct richness with a full body and earthiness, but without the mustiness of some Sumatra coffees. The flavor is complex, oftentimes with hints of vanilla or chocolate.
Finished to a Golden Medium Roast.
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Vanilla Nut
100 % Colombia Supremo Coffee flavored with just the right amount of Vanilla and Hazelnut. Yummm
This is Terry Michels favorite flavored Park Avenue Coffee
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